THE 5-SECOND TRICK FOR CAROLINA REAPER CHILI TRONDHEIM

Saute the veggies. Pour out all but three tablespoons in the bacon fat and increase the onion, bell pepper and garlic. Saute until eventually they start to brown, stirring intermittently. Even though not as sizzling as jalapeno peppers, they are spicier than poblano peppers. Their comparatively delicate heat also tends to make them a great counter